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Comprehensive analysis of quality characteristics in main commercial coffee varieties and wild Arabica in Kenya
Coffee flavor is a complex commercial trait and its generation mechanisms remain largely unclear. Here, we investigated non-volatile and volatile compounds in the AA grade coffee beans of cultivated and wild Coffea arabica accessions in Kenya. An increased accumulation of trigonelline and sucrose al...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958313/ https://www.ncbi.nlm.nih.gov/pubmed/35356698 http://dx.doi.org/10.1016/j.fochx.2022.100294 |