Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

Green tea processed by Echa 10 was shown to have a fresh and mellow taste as well as clean aroma with a clear honeysuckle fragrance. The colors of different Enshi green teas are closely related with the content of chlorophyll and chlorophyllide. The five green teas also vary in their aroma style. Ec...

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Detalles Bibliográficos
Autores principales: Li, Yuchuan, Ran, Wei, He, Chang, Zhou, Jingtao, Chen, Yuqiong, Yu, Zhi, Ni, Dejiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958318/
https://www.ncbi.nlm.nih.gov/pubmed/35356696
http://dx.doi.org/10.1016/j.fochx.2022.100289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958318/
https://www.ncbi.nlm.nih.gov/pubmed/35356696
http://dx.doi.org/10.1016/j.fochx.2022.100289

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