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Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea
Green tea processed by Echa 10 was shown to have a fresh and mellow taste as well as clean aroma with a clear honeysuckle fragrance. The colors of different Enshi green teas are closely related with the content of chlorophyll and chlorophyllide. The five green teas also vary in their aroma style. Ec...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958318/ https://www.ncbi.nlm.nih.gov/pubmed/35356696 http://dx.doi.org/10.1016/j.fochx.2022.100289 |
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author | Li, Yuchuan Ran, Wei He, Chang Zhou, Jingtao Chen, Yuqiong Yu, Zhi Ni, Dejiang |
author_facet | Li, Yuchuan Ran, Wei He, Chang Zhou, Jingtao Chen, Yuqiong Yu, Zhi Ni, Dejiang |
author_sort | Li, Yuchuan |
collection | PubMed |
description | Green tea processed by Echa 10 was shown to have a fresh and mellow taste as well as clean aroma with a clear honeysuckle fragrance. The colors of different Enshi green teas are closely related with the content of chlorophyll and chlorophyllide. The five green teas also vary in their aroma style. Echa 10 imparts a special honeysuckle fragrance, which was further analyzed by molecular sensory analysis and the formation of this honeysuckle fragrance was attributed to the key components of dodecane, octadecane, phenethyl alcohol, and jasmonone. In aroma evaluation, Echa 10 green tea showed the best performance, which is mainly related with the content of geraniol, linalool, phenethyl alcohol, and benzyl alcohol. Additionally, Echa 10 scored the highest in taste evaluation, which is mainly determined by the contents and ratios of tea polyphenols, amino acids, caffeine, and soluble sugars. |
format | Online Article Text |
id | pubmed-8958318 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-89583182022-03-29 Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea Li, Yuchuan Ran, Wei He, Chang Zhou, Jingtao Chen, Yuqiong Yu, Zhi Ni, Dejiang Food Chem X Research Article Green tea processed by Echa 10 was shown to have a fresh and mellow taste as well as clean aroma with a clear honeysuckle fragrance. The colors of different Enshi green teas are closely related with the content of chlorophyll and chlorophyllide. The five green teas also vary in their aroma style. Echa 10 imparts a special honeysuckle fragrance, which was further analyzed by molecular sensory analysis and the formation of this honeysuckle fragrance was attributed to the key components of dodecane, octadecane, phenethyl alcohol, and jasmonone. In aroma evaluation, Echa 10 green tea showed the best performance, which is mainly related with the content of geraniol, linalool, phenethyl alcohol, and benzyl alcohol. Additionally, Echa 10 scored the highest in taste evaluation, which is mainly determined by the contents and ratios of tea polyphenols, amino acids, caffeine, and soluble sugars. Elsevier 2022-03-22 /pmc/articles/PMC8958318/ /pubmed/35356696 http://dx.doi.org/10.1016/j.fochx.2022.100289 Text en © 2022 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Research Article Li, Yuchuan Ran, Wei He, Chang Zhou, Jingtao Chen, Yuqiong Yu, Zhi Ni, Dejiang Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea |
title | Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea |
title_full | Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea |
title_fullStr | Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea |
title_full_unstemmed | Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea |
title_short | Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea |
title_sort | effects of different tea tree varieties on the color, aroma, and taste of chinese enshi green tea |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958318/ https://www.ncbi.nlm.nih.gov/pubmed/35356696 http://dx.doi.org/10.1016/j.fochx.2022.100289 |
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