Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal

Americans spend the majority of their food dollars at restaurants and other prepared food sources, including quick-service and fast-food restaurants (PFS); independent small restaurants make up 66% of all PFS in the US. In this feasibility study, 5 independent and Latino-owned PFS in the Washington...

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Detalles Bibliográficos
Autores principales: Poirier, Lisa, Flores, Lucia, Rivera, Ivonne, St. Pierre, Christine, Wolfson, Julia A., Fuster, Melissa, Gittelsohn, Joel, Colón-Ramos, Uriyoán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958448/
https://www.ncbi.nlm.nih.gov/pubmed/34850621
http://dx.doi.org/10.4081/jphr.2021.2659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958448/
https://www.ncbi.nlm.nih.gov/pubmed/34850621
http://dx.doi.org/10.4081/jphr.2021.2659

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