Influence of reducing starch in the diets with similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous and multiparous dairy cows

BACKGROUND: It is not clearly known whether parity can affect the outcomes of starch reduction in the diet of lactating dairy cows. INTRODUCTION: A 2 × 2 factorial study was conducted to evaluate the effects of reducing starch in the diets with similar protein and energy contents on lactation perfor...

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Detalles Bibliográficos
Autores principales: Akhlaghi, B., Ghasemi, E., Alikhani, M., Ghaedi, A., Nasrollahi, S. M., Ghaffari, M. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
RUMINANTS
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959297/
https://www.ncbi.nlm.nih.gov/pubmed/35075819
http://dx.doi.org/10.1002/vms3.722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959297/
https://www.ncbi.nlm.nih.gov/pubmed/35075819
http://dx.doi.org/10.1002/vms3.722

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