Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet

BACKGROUND: Hypercholesterolemia is an independent modifiable risk factor that accelerates the development of both non-alcoholic fatty liver and atherosclerosis. Coconut water contains a variety of phytochemicals that make it appealing for producing vinegar. Coconut vinegar is rapidly gaining popula...

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Detalles Bibliográficos
Autores principales: Malakul, Wachirawadee, Seenak, Porrnthanate, Jumroon, Noppadon, Arikit, Siwaret, Kumphune, Sarawut, Nernpermpisooth, Nitirut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959456/
https://www.ncbi.nlm.nih.gov/pubmed/35356733
http://dx.doi.org/10.3389/fnut.2022.835278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959456/
https://www.ncbi.nlm.nih.gov/pubmed/35356733
http://dx.doi.org/10.3389/fnut.2022.835278

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