An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese

Due to the concern of consumers about the presence of synthetic preservatives, researchers and food manufacturers have recently conducted extensive research on the limited use of these preservatives and the introduction and use of natural preservatives, such as herbal extracts and essential oils, ba...

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Detalles Bibliográficos
Autores principales: Khorshidian, Nasim, Khanniri, Elham, Koushki, Mohammad Reza, Sohrabvandi, Sara, Yousefi, Mojtaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959614/
https://www.ncbi.nlm.nih.gov/pubmed/35356735
http://dx.doi.org/10.3389/fnut.2022.833618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959614/
https://www.ncbi.nlm.nih.gov/pubmed/35356735
http://dx.doi.org/10.3389/fnut.2022.833618

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