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An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese
Due to the concern of consumers about the presence of synthetic preservatives, researchers and food manufacturers have recently conducted extensive research on the limited use of these preservatives and the introduction and use of natural preservatives, such as herbal extracts and essential oils, ba...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959614/ https://www.ncbi.nlm.nih.gov/pubmed/35356735 http://dx.doi.org/10.3389/fnut.2022.833618 |