The Simultaneous Formation of Acrylamide, β-carbolines, and Advanced Glycation End Products in a Chemical Model System: Effect of Multiple Precursor Amino Acids

This study investigated the effect of multiple precursor amino acids on the simultaneous formation of acrylamide, β-carbolines (i. e., harmane and norharmane), and advanced glycation end products (AGEs) [i.e., N(ε)-(carboxymethyl)lysine and N(ε)-(carboxyethyl)lysine] via a chemical model system. Thi...

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Detalles Bibliográficos
Autores principales: Chen, Cuyu, Jiao, Ye, Zeng, Maomao, He, Zhiyong, Shen, Qingwu, Chen, Jie, Quan, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959668/
https://www.ncbi.nlm.nih.gov/pubmed/35356734
http://dx.doi.org/10.3389/fnut.2022.852717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959668/
https://www.ncbi.nlm.nih.gov/pubmed/35356734
http://dx.doi.org/10.3389/fnut.2022.852717

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