Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity

Among the species of plants present in the Atlantic Forest, the jussara (Euterpe edulis Mart.) stands out for the contents of bioactive compounds present in its composition. Fermentation processes can be essential in converting bioproducts and bioactive compounds, improving their biological properti...

Descripción completa

Detalles Bibliográficos
Autores principales: Giaconia, Michele Amendoeira, Ramos, Sergiana dos Passos, Fratelli, Camilly, Assis, Marcelo, Mazzo, Tatiana Martelli, Longo, Elson, de Rosso, Veridiana Vera, Braga, Anna Rafaela Cavalcante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959710/
https://www.ncbi.nlm.nih.gov/pubmed/35356769
http://dx.doi.org/10.3389/fbioe.2022.814466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959710/
https://www.ncbi.nlm.nih.gov/pubmed/35356769
http://dx.doi.org/10.3389/fbioe.2022.814466

Ejemplares similares