Understanding how food safety risk perception influences dietary decision making among women in Phenom Phnom Penh, Cambodia: a qualitative study

OBJECTIVES: To determine women’s perception of the risk of food safety and how it relates to diet, health and decision making as part of formative research for a market-based intervention that aims to improve the safety of animal-source foods sold in informal markets. DESIGN: Qualitative study inclu...

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Detalles Bibliográficos
Autores principales: Brown, Sydney Morgan, Nguyen-Viet, Hung, Grace, Delia, Ty, Chhay, Samkol, Pok, Sokchea, Huy, Pov, Son, Young, Melissa F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Global Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961151/
https://www.ncbi.nlm.nih.gov/pubmed/35338057
http://dx.doi.org/10.1136/bmjopen-2021-054940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961151/
https://www.ncbi.nlm.nih.gov/pubmed/35338057
http://dx.doi.org/10.1136/bmjopen-2021-054940

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