Dietary Phospholipid-Bound Conjugated Linoleic Acid and Docosahexaenoic Acid Incorporation Into Fetal Liver and Brain Modulates Fatty Acid and N-Acylethanolamine Profiles

We evaluated whether maternal intake of conjugated linoleic acid (CLA) and docosahexaenoic acid (DHA) in the phospholipid (PL) form (CLA-DHA PL) affects maternal and fetal brain and liver fatty acids (FAs) profile and the biosynthesis of FA-derived bioactive lipid mediators N-acylethanolamines (NAEs...

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Detalles Bibliográficos
Autores principales: Murru, Elisabetta, Carta, Gianfranca, Manca, Claudia, Saebo, Asgeir, Santoni, Michele, Mostallino, Rafaela, Pistis, Marco, Banni, Sebastiano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961418/
https://www.ncbi.nlm.nih.gov/pubmed/35360687
http://dx.doi.org/10.3389/fnut.2022.834066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961418/
https://www.ncbi.nlm.nih.gov/pubmed/35360687
http://dx.doi.org/10.3389/fnut.2022.834066

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