Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake

With the rapid development of the edible fungi industry in the world, especially in China, the resource utilization of edible fungi by-products has become an urgent problem for the industry's sustainable development. The waste residue of edible fungi after polysaccharide extraction by water acc...

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Detalles Bibliográficos
Autores principales: Tian, Baoming, Pan, Yizhu, Wang, Jian, Cai, Ming, Ye, Bangwei, Yang, Kai, Sun, Peilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961438/
https://www.ncbi.nlm.nih.gov/pubmed/35360689
http://dx.doi.org/10.3389/fnut.2022.851228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961438/
https://www.ncbi.nlm.nih.gov/pubmed/35360689
http://dx.doi.org/10.3389/fnut.2022.851228

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