Characterization of Alternative Splicing Events in Porcine Skeletal Muscles with Different Intramuscular Fat Contents

Meat quality is one of the most important economic traits in pig breeding and production. Intramuscular fat (IMF) is a major factor that improves meat quality. To better understand the alternative splicing (AS) events underlying meat quality, long-read isoform sequencing (Iso-seq) was used to identi...

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Detalles Bibliográficos
Autores principales: Hao, Wanjun, Yang, Zewei, Sun, Yuanlu, Li, Jiaxin, Zhang, Dongjie, Liu, Di, Yang, Xiuqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961525/
https://www.ncbi.nlm.nih.gov/pubmed/35204660
http://dx.doi.org/10.3390/biom12020154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961525/
https://www.ncbi.nlm.nih.gov/pubmed/35204660
http://dx.doi.org/10.3390/biom12020154

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