Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut, and pistachio), apple and pear trees, stone fruit trees (peach, nectarine, apricot, cherry, and plum), and cit...

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Detalles Bibliográficos
Autores principales: Aliaño-González, Maria Jose, Gabaston, Julien, Ortiz-Somovilla, Victor, Cantos-Villar, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961605/
https://www.ncbi.nlm.nih.gov/pubmed/35204739
http://dx.doi.org/10.3390/biom12020238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961605/
https://www.ncbi.nlm.nih.gov/pubmed/35204739
http://dx.doi.org/10.3390/biom12020238

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