Induction Heating of Magnetically Susceptible Nanoparticles for Enhanced Hydrogenation of Oleic Acid

[Image: see text] Radio frequency (RF) induction heating was compared to conventional thermal heating for the hydrogenation of oleic acid to stearic acid. The RF reaction demonstrated decreased coke accumulation and increased product selectivity at comparable temperatures over mesoporous Fe(3)O(4) c...

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Detalles Bibliográficos
Autores principales: Roman, Cameron L., da Silva Moura, Natalia, Wicker, Scott, Dooley, Kerry M., Dorman, James A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961733/
https://www.ncbi.nlm.nih.gov/pubmed/35372795
http://dx.doi.org/10.1021/acsanm.1c04351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961733/
https://www.ncbi.nlm.nih.gov/pubmed/35372795
http://dx.doi.org/10.1021/acsanm.1c04351

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