Biocides as Biomedicines against Foodborne Pathogenic Bacteria

Biocides are currently considered the first line of defense against foodborne pathogens in hospitals or food processing facilities due to the versatility and efficiency of their chemical active ingredients. Understanding the biological mechanisms responsible for their increased efficiency, especiall...

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Detalles Bibliográficos
Autores principales: Butucel, Eugenia, Balta, Igori, Ahmadi, Mirela, Dumitrescu, Gabi, Morariu, Florica, Pet, Ioan, Stef, Lavinia, Corcionivoschi, Nicolae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8962343/
https://www.ncbi.nlm.nih.gov/pubmed/35203588
http://dx.doi.org/10.3390/biomedicines10020379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8962343/
https://www.ncbi.nlm.nih.gov/pubmed/35203588
http://dx.doi.org/10.3390/biomedicines10020379

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