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Biocides as Biomedicines against Foodborne Pathogenic Bacteria

Biocides are currently considered the first line of defense against foodborne pathogens in hospitals or food processing facilities due to the versatility and efficiency of their chemical active ingredients. Understanding the biological mechanisms responsible for their increased efficiency, especiall...

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Autores principales: Butucel, Eugenia, Balta, Igori, Ahmadi, Mirela, Dumitrescu, Gabi, Morariu, Florica, Pet, Ioan, Stef, Lavinia, Corcionivoschi, Nicolae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8962343/
https://www.ncbi.nlm.nih.gov/pubmed/35203588
http://dx.doi.org/10.3390/biomedicines10020379
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author Butucel, Eugenia
Balta, Igori
Ahmadi, Mirela
Dumitrescu, Gabi
Morariu, Florica
Pet, Ioan
Stef, Lavinia
Corcionivoschi, Nicolae
author_facet Butucel, Eugenia
Balta, Igori
Ahmadi, Mirela
Dumitrescu, Gabi
Morariu, Florica
Pet, Ioan
Stef, Lavinia
Corcionivoschi, Nicolae
author_sort Butucel, Eugenia
collection PubMed
description Biocides are currently considered the first line of defense against foodborne pathogens in hospitals or food processing facilities due to the versatility and efficiency of their chemical active ingredients. Understanding the biological mechanisms responsible for their increased efficiency, especially when used against foodborne pathogens on contaminated surfaces and materials, represents an essential first step in the implementation of efficient strategies for disinfection as choosing an unsuitable product can lead to antibiocide resistance or antibiotic–biocide cross-resistance. This review describes these biological mechanisms for the most common foodborne pathogens and focuses mainly on the antipathogen effect, highlighting the latest developments based on in vitro and in vivo studies. We focus on biocides with inhibitory effects against foodborne bacteria (e.g., Escherichia spp., Klebsiella spp., Staphylococcus spp., Listeria spp., Campylobacter spp.), aiming to understand their biological mechanisms of action by looking at the most recent scientific evidence in the field.
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spelling pubmed-89623432022-03-30 Biocides as Biomedicines against Foodborne Pathogenic Bacteria Butucel, Eugenia Balta, Igori Ahmadi, Mirela Dumitrescu, Gabi Morariu, Florica Pet, Ioan Stef, Lavinia Corcionivoschi, Nicolae Biomedicines Review Biocides are currently considered the first line of defense against foodborne pathogens in hospitals or food processing facilities due to the versatility and efficiency of their chemical active ingredients. Understanding the biological mechanisms responsible for their increased efficiency, especially when used against foodborne pathogens on contaminated surfaces and materials, represents an essential first step in the implementation of efficient strategies for disinfection as choosing an unsuitable product can lead to antibiocide resistance or antibiotic–biocide cross-resistance. This review describes these biological mechanisms for the most common foodborne pathogens and focuses mainly on the antipathogen effect, highlighting the latest developments based on in vitro and in vivo studies. We focus on biocides with inhibitory effects against foodborne bacteria (e.g., Escherichia spp., Klebsiella spp., Staphylococcus spp., Listeria spp., Campylobacter spp.), aiming to understand their biological mechanisms of action by looking at the most recent scientific evidence in the field. MDPI 2022-02-04 /pmc/articles/PMC8962343/ /pubmed/35203588 http://dx.doi.org/10.3390/biomedicines10020379 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Butucel, Eugenia
Balta, Igori
Ahmadi, Mirela
Dumitrescu, Gabi
Morariu, Florica
Pet, Ioan
Stef, Lavinia
Corcionivoschi, Nicolae
Biocides as Biomedicines against Foodborne Pathogenic Bacteria
title Biocides as Biomedicines against Foodborne Pathogenic Bacteria
title_full Biocides as Biomedicines against Foodborne Pathogenic Bacteria
title_fullStr Biocides as Biomedicines against Foodborne Pathogenic Bacteria
title_full_unstemmed Biocides as Biomedicines against Foodborne Pathogenic Bacteria
title_short Biocides as Biomedicines against Foodborne Pathogenic Bacteria
title_sort biocides as biomedicines against foodborne pathogenic bacteria
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8962343/
https://www.ncbi.nlm.nih.gov/pubmed/35203588
http://dx.doi.org/10.3390/biomedicines10020379
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