Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion

Lingonberries are considered anot fully exploited major source of antioxidants. Their health benefits are closely linked to their bioavailability. Due to growing health concerns, consumers are looking for jams prepared with sweeteners other than white sugar, which could be a good alternative to meet...

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Detalles Bibliográficos
Autores principales: Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8963253/
https://www.ncbi.nlm.nih.gov/pubmed/35326093
http://dx.doi.org/10.3390/antiox11030442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8963253/
https://www.ncbi.nlm.nih.gov/pubmed/35326093
http://dx.doi.org/10.3390/antiox11030442

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