A Study on Legume-Based Noodles as Staple Food for Office Workers

This study aims to verify the effects of “legume-based noodles” as a staple food for lunch, specifically: blood glucose, cognitive function tests, Kansei value, work questionnaires, typing, and body weight. The experiment is divided into two groups: the intervention group (legumes-based noodle) and...

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Detalles Bibliográficos
Autores principales: Sumali, Brian, Yoshimoto, Joto, Kobayashi, Hiroto, Yamada, Mei, Maeda, Tetsuya, Mitsukura, Yasue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8963342/
https://www.ncbi.nlm.nih.gov/pubmed/35360683
http://dx.doi.org/10.3389/fnut.2022.807350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8963342/
https://www.ncbi.nlm.nih.gov/pubmed/35360683
http://dx.doi.org/10.3389/fnut.2022.807350

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