Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wine strains of Saccharomyces cerevisiae. For this p...

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Detalles Bibliográficos
Autores principales: Romano, Patrizia, Siesto, Gabriella, Capece, Angela, Pietrafesa, Rocchina, Lanciotti, Rosalba, Patrignani, Francesca, Granchi, Lisa, Galli, Viola, Bevilacqua, Antonio, Campaniello, Daniela, Spano, Giuseppe, Caridi, Andrea, Poiana, Marco, Foschino, Roberto, Vigentini, Ileana, Blaiotta, Giuseppe, Corich, Viviana, Giacomini, Alessio, Cardinali, Gianluigi, Corte, Laura, Toffanin, Annita, Agnolucci, Monica, Comitini, Francesca, Ciani, Maurizio, Mannazzu, Ilaria, Budroni, Marilena, Englezos, Vasileios, Rantsiou, Kalliopi, Iacumin, Lucilla, Comi, Giuseppe, Capozzi, Vittorio, Grieco, Francesco, Tufariello, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8963721/
https://www.ncbi.nlm.nih.gov/pubmed/35359728
http://dx.doi.org/10.3389/fmicb.2022.830277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8963721/
https://www.ncbi.nlm.nih.gov/pubmed/35359728
http://dx.doi.org/10.3389/fmicb.2022.830277

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