Dietary Fiber as a Counterbalance to Age-Related Microglial Cell Dysfunction

With increasing age, microglia shift toward a pro-inflammatory phenotype that may predispose individuals to neurodegenerative disease. Because fiber fermentation in the colon produces bioactive short-chain fatty acids (SCFAs; e.g., acetate, butyrate, and propionate) that signal through the gut-brain...

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Detalles Bibliográficos
Autores principales: Vailati-Riboni, Mario, Rund, Laurie, Caetano-Silva, Maria Elisa, Hutchinson, Noah T., Wang, Selena S., Soto-Díaz, Katiria, Woods, Jeffrey A., Steelman, Andrew J., Johnson, Rodney W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964049/
https://www.ncbi.nlm.nih.gov/pubmed/35360677
http://dx.doi.org/10.3389/fnut.2022.835824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964049/
https://www.ncbi.nlm.nih.gov/pubmed/35360677
http://dx.doi.org/10.3389/fnut.2022.835824

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