Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study

Detalles Bibliográficos
Autores principales: Klopfenstein, Timothée, Tipirdamaz, Can, Gendrin, Vincent, Osman, Molka, Mercier, Julien, Bouvier, Elodie, Bouiller, Kevin, Lepiller, Quentin, Toko, Lynda, Pierron, Alix, Royer, Pierre-Yves, Garnier, Pauline, Kadiane-Oussou, N'dri-Juliette, Chirouze, Catherine, Zayet, Souheil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd on behalf of International Society for Infectious Diseases. 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964443/
https://www.ncbi.nlm.nih.gov/pubmed/35364286
http://dx.doi.org/10.1016/j.ijid.2022.03.053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964443/
https://www.ncbi.nlm.nih.gov/pubmed/35364286
http://dx.doi.org/10.1016/j.ijid.2022.03.053

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