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Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Author(s). Published by Elsevier Ltd on behalf of International Society for Infectious Diseases.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964443/ https://www.ncbi.nlm.nih.gov/pubmed/35364286 http://dx.doi.org/10.1016/j.ijid.2022.03.053 |
| _version_ | 1784678219730911232 |
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| author | Klopfenstein, Timothée Tipirdamaz, Can Gendrin, Vincent Osman, Molka Mercier, Julien Bouvier, Elodie Bouiller, Kevin Lepiller, Quentin Toko, Lynda Pierron, Alix Royer, Pierre-Yves Garnier, Pauline Kadiane-Oussou, N'dri-Juliette Chirouze, Catherine Zayet, Souheil |
| author_facet | Klopfenstein, Timothée Tipirdamaz, Can Gendrin, Vincent Osman, Molka Mercier, Julien Bouvier, Elodie Bouiller, Kevin Lepiller, Quentin Toko, Lynda Pierron, Alix Royer, Pierre-Yves Garnier, Pauline Kadiane-Oussou, N'dri-Juliette Chirouze, Catherine Zayet, Souheil |
| author_sort | Klopfenstein, Timothée |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8964443 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | The Author(s). Published by Elsevier Ltd on behalf of International Society for Infectious Diseases. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89644432022-03-30 Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study Klopfenstein, Timothée Tipirdamaz, Can Gendrin, Vincent Osman, Molka Mercier, Julien Bouvier, Elodie Bouiller, Kevin Lepiller, Quentin Toko, Lynda Pierron, Alix Royer, Pierre-Yves Garnier, Pauline Kadiane-Oussou, N'dri-Juliette Chirouze, Catherine Zayet, Souheil Int J Infect Dis Short Communication The Author(s). Published by Elsevier Ltd on behalf of International Society for Infectious Diseases. 2022-06 2022-03-30 /pmc/articles/PMC8964443/ /pubmed/35364286 http://dx.doi.org/10.1016/j.ijid.2022.03.053 Text en © 2022 The Author(s) Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Short Communication Klopfenstein, Timothée Tipirdamaz, Can Gendrin, Vincent Osman, Molka Mercier, Julien Bouvier, Elodie Bouiller, Kevin Lepiller, Quentin Toko, Lynda Pierron, Alix Royer, Pierre-Yves Garnier, Pauline Kadiane-Oussou, N'dri-Juliette Chirouze, Catherine Zayet, Souheil Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study |
| title | Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study |
| title_full | Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study |
| title_fullStr | Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study |
| title_full_unstemmed | Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study |
| title_short | Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study |
| title_sort | third of patients have gustatory dysfunction 9 months after sars-cov-2 infection: the anosvid study |
| topic | Short Communication |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964443/ https://www.ncbi.nlm.nih.gov/pubmed/35364286 http://dx.doi.org/10.1016/j.ijid.2022.03.053 |
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