Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination

Increasing microbial safety and prolonging the shelf life of products is one of the major challenges in the food industry. Active food packaging made from nanofibrous materials enhanced with antimicrobial substances is considered a promising way. In this study, electrospun polyamide (PA) nanofibrous...

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Detalles Bibliográficos
Autores principales: Lencova, Simona, Stiborova, Hana, Munzarova, Marcela, Demnerova, Katerina, Zdenkova, Kamila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965076/
https://www.ncbi.nlm.nih.gov/pubmed/35369475
http://dx.doi.org/10.3389/fmicb.2022.857423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965076/
https://www.ncbi.nlm.nih.gov/pubmed/35369475
http://dx.doi.org/10.3389/fmicb.2022.857423

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