Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells

Theabrownins (TBs) are prepared from dark tea and contain a large number of complex heterogeneous components, such as carbohydrates, proteins, and flavonoids, which are difficult to remove. In addition, some toxic and harmful extraction solvents are used to purify TBs. These obstacles hinder the uti...

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Detalles Bibliográficos
Autores principales: Chen, Xiaoqiang, Hu, Yuxi, Wang, Bingjie, Chen, Yin, Yuan, Yao, Zhou, Weilong, Song, Wei, Wu, Zhengqi, Li, Xiuting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965357/
https://www.ncbi.nlm.nih.gov/pubmed/35369086
http://dx.doi.org/10.3389/fnut.2022.849728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965357/
https://www.ncbi.nlm.nih.gov/pubmed/35369086
http://dx.doi.org/10.3389/fnut.2022.849728

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