Effects of different breeds/strains on fatty acid composition and lipid metabolism-related genes expression in breast muscle of ducks

Fatty acid composition contributes greatly to the nutritional value of meat, and breeds/strains are important factors affecting the composition of fatty acid. Recently, few studies have focused on the fatty acid composition in breast muscle of different duck breeds. Therefore, the objective of the p...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Xin, Deng, Yan, Ma, Jiaming, Hu, Shenqiang, Hu, Jiwei, Hu, Bo, Liu, Hehe, Li, Liang, He, Hua, Wang, Jiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966148/
https://www.ncbi.nlm.nih.gov/pubmed/35358925
http://dx.doi.org/10.1016/j.psj.2022.101813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966148/
https://www.ncbi.nlm.nih.gov/pubmed/35358925
http://dx.doi.org/10.1016/j.psj.2022.101813

Ejemplares similares