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Effects of different breeds/strains on fatty acid composition and lipid metabolism-related genes expression in breast muscle of ducks
Fatty acid composition contributes greatly to the nutritional value of meat, and breeds/strains are important factors affecting the composition of fatty acid. Recently, few studies have focused on the fatty acid composition in breast muscle of different duck breeds. Therefore, the objective of the p...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966148/ https://www.ncbi.nlm.nih.gov/pubmed/35358925 http://dx.doi.org/10.1016/j.psj.2022.101813 |