Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat

Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose mixture (M-O) stimulated iron and calcium transport through the colonic epitheli...

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Detalles Bibliográficos
Autores principales: Gultemirian, María L., Iglesias, Bernardo F., Chaia, Adriana Perez, Apella, María C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966208/
https://www.ncbi.nlm.nih.gov/pubmed/35372706
http://dx.doi.org/10.1016/j.vas.2022.100244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966208/
https://www.ncbi.nlm.nih.gov/pubmed/35372706
http://dx.doi.org/10.1016/j.vas.2022.100244

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