Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau

BACKGROUND: This study aimed to investigate the effect of phenyllactic acid as an additive on silage fermentation and bacterial community of reed canary grass (RCG, Phalaris arundinacea L.) on the Qinghai Tibetan Plateau. At the heading stage, RCG was harvested, chopped and ensiled in small bag silo...

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Detalles Bibliográficos
Autores principales: Lu, Yongxiang, Li, Ping, Bai, Shiqie, Chen, Shiyong, Zhao, Man, Gou, Wenlong, You, Minghong, Cheng, Qiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966296/
https://www.ncbi.nlm.nih.gov/pubmed/35354370
http://dx.doi.org/10.1186/s12866-022-02499-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966296/
https://www.ncbi.nlm.nih.gov/pubmed/35354370
http://dx.doi.org/10.1186/s12866-022-02499-w

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