Ethnobotanical study of wild edible fruits in eastern Bhutan

BACKGROUND: In the past, wild edible fruits (WEFs) were a significant source of food and nutrition in Bhutan. These nutrient-rich species can enhance food security and alleviate poverty in Bhutan. However, recent developments like the introduction of improved fruit varieties, changes in dietary choi...

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Detalles Bibliográficos
Autores principales: Yangdon, Pema, Araki, Tetsuya, Rahayu, Yen Yen Sally, Norbu, Kunzang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966357/
https://www.ncbi.nlm.nih.gov/pubmed/35354474
http://dx.doi.org/10.1186/s13002-022-00526-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966357/
https://www.ncbi.nlm.nih.gov/pubmed/35354474
http://dx.doi.org/10.1186/s13002-022-00526-8

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