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Ethnobotanical study of wild edible fruits in eastern Bhutan
BACKGROUND: In the past, wild edible fruits (WEFs) were a significant source of food and nutrition in Bhutan. These nutrient-rich species can enhance food security and alleviate poverty in Bhutan. However, recent developments like the introduction of improved fruit varieties, changes in dietary choi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966357/ https://www.ncbi.nlm.nih.gov/pubmed/35354474 http://dx.doi.org/10.1186/s13002-022-00526-8 |