Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working population

BACKGROUND: Dyslipidemia is a significant contributor to cardiovascular and cerebrovascular diseases. Research on the relationship between breakfast consumption frequency and dyslipidemia in the working population is lacking. Therefore, we aimed to investigate this relationship based on a retrospect...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Qi-mei, Wu, Cheng-kai, Ma, Peng-cheng, Cui, Hao, Li, Rui-ning, Hong, Chang, Zeng, Lin, Liao, Sheng-wu, Xiao, Lu-shan, Liu, Li, Li, Wen-yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966363/
https://www.ncbi.nlm.nih.gov/pubmed/35351127
http://dx.doi.org/10.1186/s12944-022-01641-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966363/
https://www.ncbi.nlm.nih.gov/pubmed/35351127
http://dx.doi.org/10.1186/s12944-022-01641-x

Ejemplares similares