Antimicrobial Resistance Profiles of Non-typhoidal Salmonella From Retail Meat Products in California, 2018

Non-typhoidal Salmonella remains a leading cause of foodborne illness in the United States, with food animal products serving as a key conduit for transmission. The emergence of antimicrobial resistance (AMR) poses an additional public health concern warranting better understanding of its epidemiolo...

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Detalles Bibliográficos
Autores principales: Lee, Katie Yen, Atwill, Edward Robert, Pitesky, Maurice, Huang, Anny, Lavelle, Kurtis, Rickard, Maribel, Shafii, Marzieh, Hung-Fan, Melody, Li, Xunde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966841/
https://www.ncbi.nlm.nih.gov/pubmed/35369434
http://dx.doi.org/10.3389/fmicb.2022.835699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966841/
https://www.ncbi.nlm.nih.gov/pubmed/35369434
http://dx.doi.org/10.3389/fmicb.2022.835699

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