Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures

Poor postharvest handling, microbial infestation, and high respiration rate are some the factors are responsible for poor storage life of perishable commodities. Therefore, effective preservation of these commodities is needed to lower the damages and extend shelf life. Preservation is regarded as t...

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Detalles Bibliográficos
Autores principales: Khaliq, Abdul, Li, Wen-Fang, Ali, Shahbaz, Shah, Syed Tanveer, Ma, Zong-Huan, Mao, Juan, Niaz, Yasir, Chen, Bai-Hong, Haq, Inzamam Ul, Al-Yahyai, Rashid, Ahmed, Mohamed A. A., Al-Ghamdi, Abdullah Ahmed, Elshikh, Mohamed S., Zuan, Ali Tan Kee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8967049/
https://www.ncbi.nlm.nih.gov/pubmed/35353819
http://dx.doi.org/10.1371/journal.pone.0265111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8967049/
https://www.ncbi.nlm.nih.gov/pubmed/35353819
http://dx.doi.org/10.1371/journal.pone.0265111

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