Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit Ripening

Prickly ash peel is one of the eight major condiments in China and is widely used in cooking because of its unique fragrance and numbing taste. The color of prickly ash fruit is the most intuitive quality that affects consumer choice. However, the main components and key biosynthetic genes responsib...

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Detalles Bibliográficos
Autores principales: Fei, Xitong, Wei, Yuan, Qi, Yichen, Luo, Yingli, Hu, Haichao, Wei, Anzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8967253/
https://www.ncbi.nlm.nih.gov/pubmed/35369068
http://dx.doi.org/10.3389/fnut.2022.847823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8967253/
https://www.ncbi.nlm.nih.gov/pubmed/35369068
http://dx.doi.org/10.3389/fnut.2022.847823

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