Evaluation of Antioxidant Potential of Commercial Cinnamon Samples and Its Vasculature Effects

Growing concerns on free radicals are the oxidative processes associated with physiological damage. The consumption of functional foods and use of plants with antioxidant capacity are widespread. Given the importance of determining antioxidant capacity in relation to the therapeutic effect, this stu...

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Detalles Bibliográficos
Autores principales: Moreno, Emily K. G., de Macêdo, Isaac Y. L., Batista, Erica A., Machado, Fabio B., Santos, Gabrielle R., Andrade, Daniela M. L., Rocha, Matheus L., Lima, Nerilson M., Vaz, Boniek G., Gil, Eric S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8967587/
https://www.ncbi.nlm.nih.gov/pubmed/35368871
http://dx.doi.org/10.1155/2022/1992039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8967587/
https://www.ncbi.nlm.nih.gov/pubmed/35368871
http://dx.doi.org/10.1155/2022/1992039

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