Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours

The present work evaluated nine diverse kidney bean accessions for colour, composition, digestibility, protein profile, starch crystallinity, techno-functional properties, pasting properties and microstructure with the objective of identifying key attributes affecting their digestibility and functio...

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Detalles Bibliográficos
Autores principales: Shevkani, Khetan, Kaur, Ravneet, Singh, Narpinder, Hlanze, Dinhle P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: Plant-Based Foods, edited by Xing Chen, Patrick Ruhs and Costas Nikiforid
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8967972/
https://www.ncbi.nlm.nih.gov/pubmed/35373145
http://dx.doi.org/10.1016/j.crfs.2022.03.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8967972/
https://www.ncbi.nlm.nih.gov/pubmed/35373145
http://dx.doi.org/10.1016/j.crfs.2022.03.006

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