Revolution of vitamin E production by starting from microbial fermented farnesene to isophytol

Vitamin E is one of the most widely used vitamins. In the classical commercial synthesis of vitamin E (α-tocopherol), the chemical synthesis of isophytol is the key technical barrier. Here, we establish a new process for isophytol synthesis from microbial fermented farnesene. To achieve an efficient...

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Detalles Bibliográficos
Autores principales: Ye, Ziling, Shi, Bin, Huang, Yanglei, Ma, Tian, Xiang, Zilei, Hu, Ben, Kuang, Zhaolin, Huang, Man, Lin, Xiaoying, Tian, Zhu, Deng, Zixin, Shen, Kun, Liu, Tiangang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8968663/
https://www.ncbi.nlm.nih.gov/pubmed/35373168
http://dx.doi.org/10.1016/j.xinn.2022.100228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8968663/
https://www.ncbi.nlm.nih.gov/pubmed/35373168
http://dx.doi.org/10.1016/j.xinn.2022.100228

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