Stable QTL for malate levels in ripe fruit and their transferability across Vitis species

Malate is a major contributor to the sourness of grape berries (Vitis spp.) and their products, such as wine. Excessive malate at maturity, commonly observed in wild Vitis grapes, is detrimental to grape and wine quality and complicates the introgression of valuable disease resistance and cold hardy...

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Detalles Bibliográficos
Autores principales: Reshef, Noam, Karn, Avinash, Manns, David C, Mansfield, Anna Katharine, Cadle-Davidson, Lance, Reisch, Bruce, Sacks, Gavin L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8968676/
https://www.ncbi.nlm.nih.gov/pubmed/35369130
http://dx.doi.org/10.1093/hr/uhac009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8968676/
https://www.ncbi.nlm.nih.gov/pubmed/35369130
http://dx.doi.org/10.1093/hr/uhac009

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