Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk

The purpose of this study was to apply different pulsed electric field (PEF) conditions as a pretreatment to the freeze-drying (FD) process of Chilean abalone and to assess its effects on protein quality, microstructure, and digestibility of the freeze-dried product. The treatments PEF (0.5, 1.0, an...

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Detalles Bibliográficos
Autores principales: Palma-Acevedo, Anais, Pérez-Won, Mario, Tabilo-Munizaga, Gipsy, Ortiz-Viedma, Jaime, Lemus-Mondaca, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8968741/
https://www.ncbi.nlm.nih.gov/pubmed/35369077
http://dx.doi.org/10.3389/fnut.2022.810827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8968741/
https://www.ncbi.nlm.nih.gov/pubmed/35369077
http://dx.doi.org/10.3389/fnut.2022.810827

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