Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties

The application of curcumin (Cur) in fat-free food is limited due to its poor water solubility, stability, and bioaccessibility. In this study, zein-gum arabic-tannic acid (zein-GA-TA) composite particles with high physical stability were fabricated to deliver Cur (ZGT-Cur). Their stability and in v...

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Detalles Bibliográficos
Autores principales: Zhang, Yiquan, Liu, Guiqiao, Ren, Fazheng, Liu, Ning, Tong, Yi, Li, Yi, Liu, Anni, Wu, Lida, Wang, Pengjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969573/
https://www.ncbi.nlm.nih.gov/pubmed/35369080
http://dx.doi.org/10.3389/fnut.2022.842850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969573/
https://www.ncbi.nlm.nih.gov/pubmed/35369080
http://dx.doi.org/10.3389/fnut.2022.842850

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