Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger

In order to investigate the fermentation process of Artemisia polysaccharides, this paper showcases an investigation into the effects of fermentation time, fermentation temperature, strain inoculum, Artemisia annua addition, and shaker speed on the polysaccharides production of Artemisia annua. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Tao, Ali, Feng, Xuehua, Sheng, Yajing, Song, Zurong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969580/
https://www.ncbi.nlm.nih.gov/pubmed/35369084
http://dx.doi.org/10.3389/fnut.2022.842766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969580/
https://www.ncbi.nlm.nih.gov/pubmed/35369084
http://dx.doi.org/10.3389/fnut.2022.842766

Ejemplares similares