Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses

In 2016, the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) established guidelines which modified the Buffered Peptone Water (BPW) rinsate material to include additional compounds that would better neutralize residual processing aids and allow for better rec...

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Detalles Bibliográficos
Autores principales: Wages, Jennifer A., Dittoe, Dana K., Feye, Kristina M., Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969756/
https://www.ncbi.nlm.nih.gov/pubmed/35369495
http://dx.doi.org/10.3389/fmicb.2022.813461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969756/
https://www.ncbi.nlm.nih.gov/pubmed/35369495
http://dx.doi.org/10.3389/fmicb.2022.813461

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