How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial

Obesity and mental health disorders are rising simultaneously with shifting dietary behavior away from home cooking, toward typically nutrition-poor and energy-dense convenience meals. Food literacy strongly influences nutrition choices. Community-based cooking interventions target barriers to healt...

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Detalles Bibliográficos
Autores principales: Rees, Joanna, Fu, Shih Ching, Lo, Johnny, Sambell, Ros, Lewis, Joshua R., Christophersen, Claus T., Byrne, Matthew F., Newton, Robert U., Boyle, Siobhan, Devine, Amanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970183/
https://www.ncbi.nlm.nih.gov/pubmed/35369083
http://dx.doi.org/10.3389/fnut.2022.802940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970183/
https://www.ncbi.nlm.nih.gov/pubmed/35369083
http://dx.doi.org/10.3389/fnut.2022.802940

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