Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds

During the seed aging process, reactive oxygen species (ROS) can induce the carbonylation of proteins, which changes their functional properties and affects seed vigor. However, the impact and regulatory mechanisms of protein carbonylation on wheat seed vigor are still unclear. In this study, we inv...

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Detalles Bibliográficos
Autores principales: Li, Bang-Bang, Zhang, Shuai-Bing, Lv, Yang-Yong, Wei, Shan, Hu, Yuan-Sen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970375/
https://www.ncbi.nlm.nih.gov/pubmed/35358205
http://dx.doi.org/10.1371/journal.pone.0263553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970375/
https://www.ncbi.nlm.nih.gov/pubmed/35358205
http://dx.doi.org/10.1371/journal.pone.0263553

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