Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review

Food allergy (FA) affects the quality of life of millions of people worldwide and presents a significant psychological and financial burden for both national and international public health. In the past few decades, the prevalence of allergic disease has been on the rise worldwide. Identified risk f...

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Detalles Bibliográficos
Autores principales: Childs, Caroline E, Munblit, Daniel, Ulfman, Laurien, Gómez-Gallego, Carlos, Lehtoranta, Liisa, Recker, Tobias, Salminen, Seppo, Tiemessen, Machteld, Collado, Maria Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970818/
https://www.ncbi.nlm.nih.gov/pubmed/34596662
http://dx.doi.org/10.1093/advances/nmab122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970818/
https://www.ncbi.nlm.nih.gov/pubmed/34596662
http://dx.doi.org/10.1093/advances/nmab122

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