Consumer strategies towards a more sustainable food system: insights from Switzerland

BACKGROUND: To improve the sustainability performance of food systems, both consumption- and production-side changes are needed. OBJECTIVES: To this end, we assessed multiple sustainability impacts of 6 consumer strategies together with production-side aspects such as organic and circularity princip...

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Detalles Bibliográficos
Autores principales: Frehner, A, De Boer, I J M, Muller, A, Van Zanten, H H E, Schader, C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971011/
https://www.ncbi.nlm.nih.gov/pubmed/34871355
http://dx.doi.org/10.1093/ajcn/nqab401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971011/
https://www.ncbi.nlm.nih.gov/pubmed/34871355
http://dx.doi.org/10.1093/ajcn/nqab401

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