Synthesis, characterization and application of antibacterial lactoferrin nanoparticles

Lactoferrin (L) and gellan gum (G) nanoparticles were produced in different biopolymer proportions through electrostatic complexation to enhance the antimicrobial properties of lactoferrin. The nanoparticles were characterized according to size, charge density, morphology and antimicrobial activity...

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Detalles Bibliográficos
Autores principales: Duarte, Larissa G.R., Alencar, William M.P., Iacuzio, Raiza, Silva, Nathália C.C., Picone, Carolina S.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971344/
https://www.ncbi.nlm.nih.gov/pubmed/35373146
http://dx.doi.org/10.1016/j.crfs.2022.03.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971344/
https://www.ncbi.nlm.nih.gov/pubmed/35373146
http://dx.doi.org/10.1016/j.crfs.2022.03.009

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