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Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02
Given the increasing consumer demand for raw, nonprocessed, safe, and long shelf-life fish and seafood products, research concerning the application of natural antimicrobials as alternatives to preservatives is of great interest. The aim of the following paper was to evaluate the effect of essential...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971419/ https://www.ncbi.nlm.nih.gov/pubmed/35361821 http://dx.doi.org/10.1038/s41598-022-09311-9 |